What is the difference between normal and distilled water when used for cooking? Can they be used interchangeably? Normal water and distilled water differ primarily in their mineral content. Distilled water is produced by a process that removes impurities, including minerals and salts, leaving it with a very low mineral content. On the other hand, normal water, which includes tap water or spring water, contains varying levels of minerals depending on its source. When it comes to cooking, both types of water can be used, but there are some considerations: Taste: Distilled water is often preferred in recipes where the purest taste is essential because it doesn't introduce any additional flavors from minerals. However, in some cases, the minerals in normal water can enhance the taste of certain dishes. Texture and Color: The mineral content in normal water might affect the texture and color of certain foods, particularly in baking. Distilled water is often recommended for recipes ...
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